Ornellaia” Bolgheri Superiore DOC 2020, Toscana

Ornellaia” Bolgheri Superiore DOC 2020, Toscana

Vivino 4,6⭐️⭐️⭐️⭐️

Robert Parker 97 point

Decanter 96 point




"The dynamic vintage produced rich and structured wines, with each of the

grape varieties expressing their particular qualities. We got a classic Ornellaia, combining sunny ripeness with elegance in a wine defined by harmony and proportion." AXEL HEINZ, GUTSDIREKTOR

"As usual, the intense ruby red Ornellaia 2020 reveals notes of ripe berry fruits and light hints of vanilla and sweet tobacco on the nose. The wine has a velvety soft texture and a pleasant, enveloping mouthfeel that invites a second sip. Its dense yet elegant tannin structure carries the tasty, beautifully persistent final." OLGA FUSARI, OENOLOGIST


"Estate director Axel Heinz called 2020 ‘a classic Ornellaia,’ and picked the theme of ‘La Proporzione‘ (proportion) to describe its character. Indeed, the blend of 50% Cabernet Sauvignon, 32% Merlot, 13% Cabernet Franc and 5% Petit Verdot marks a return to a more typical blend following the pendulum swings of 62% Cabernet Sauvignon in 2019, and 51% Merlot in 2018. Fine-grained and beautifully textured, its finely integrated tannins support a concentration of black fruits lightened by red berries. Aromas of black cherry, liquorice, dark chocolate, cedar and damp earth make for a fragrant wine, accompanied by menthol and balsamic streaks which run through the wine and impart plenty of freshness. It finishes with a stony and salty element along with some chocolatey and woody hints. Tight and moreish, its ripeness of fruit combined with freshness and structure adeptly tells the story of this earlier-ripening vintage. It lacks complexity in the mouth – this will come with time – but the array of aromas gives a hint of what is to come." DECANTER

"This is a beauty, so generous and opulent with fully seamless transitions. The wine’s traditional blend is mostly Cabernet Sauvignon and Merlot with tiny percentages of Cabernet Franc and Petit Verdot, although this warm vintage makes due with a pinch less of the Cabernet Sauvignon. Fruit is selected across 107 hectares of Ornellaia vines, although the estate recently purchased an additional eight hectares next to Guado al Tasso in Castagneto Carducci, with terraces and vines aged between 15 and 28 years old. This broad and generous expression has a beautiful quality of fruit and oak that speaks to the very best of Italian winemaking." ROBERT PARKER

Product Details
  • Wine Classics: Supertuscan
  • Grape Varieties: 50% Cabernet Sauvignon, 32% Merlot, 13% Cabernet Franc, 5% Petit Verdot
  • Cultivation: close to nature
  • Expansion: 18 months barrique
  • Filtration: yes
  • Alcohol content: 14,50 % vol
  • Total extract: 31,45 g/l
  • Total acidity: 5,25 g/l
  • Residual sugar: 1,05 g/l
  • Sulfite: 83 mg/l
  • pH value: 3,42
  • Closure: natural cork
  • Serving temperature: 18-20 °C
  • Storage potential: 2051+
  • Allergens: contains sulphites
  • Harmonious/soft and round
Fits to
  • Cheese well matured
  • Mild game dishes
  • Dark meat
  • Grilled of any kind
  • Strong game dishes





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